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Matt Boothman

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14th December, 2008 at 02:24:52 -

I like crisps. My favourite flavour is beef and onion. I am also partial to ready salted, salt n vinegar and roast chicken. What is your favourite crisp flavour?

PS I also like Gary Linekar.

 
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14th December, 2008 at 03:06:02 -

I'd have to say salt and vinegar. But nothing could compare to the homemade crisps I make! The trick is, they're not actually made from potato.

Step 1: Grab some pita bread (or "flatbread", as some like to call it"), and cut it into little shapes (these can be any shapes you like, I sometimes make little stickmen).

Step 2: Sprinkle some flavour on each piece. I use either Garlic & Herb Salt or Barbeque. You can usually find these in the "herb" section of your local supermarket.

Step 3: Place the pieces onto a tray and cook them in your oven for about 5-10 minutes at 180 degrees c.

Step 4: Once they are fairly crisp, take them out, sprinkle a little bit of salt on each one and voila! A tasty snack!


Pita bread is good because when it cooks, it goes crispy and thin, just like a potato chip.
You can infact put a few drops of vinegar on once they are cooked, for a salt and vinegar flavour!

 
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14th December, 2008 at 03:36:31 -

I'm eating crisps right now! I love all sorts of flavors, from regular to ruffles to barbecue to tortilla... (and cheese dip) As long as it's not cheese flavored or baked. (Which is odd, because I LOVE cheese.)

The best snack in the world... small curd cottage cheese and plain potato crisps. It's an old family recipe. You can mix them together or dip them. TASTYMOLA! Try it. Seriously. Try it naoughw.

I hate salt and vinegar chips.

 

  		
  		

Joellie



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14th December, 2008 at 03:38:36 -

I like prawn cocktail crisps at the moment, i go through stages lol

 
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Ski

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Candy Cane
14th December, 2008 at 03:38:39 -

Funny you should mention this! Yesterday I was out shopping with my mum and one of my brothers, and we were invited to attend a walker's crisp tasting session, in which we had to fill out surveys on the crisps we sampled. We said no to it though

 
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Dr. James MD

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14th December, 2008 at 12:04:31 -

Used to be a mega fan of salt and vinegar Walkers, now I just have Doritos... Which probably aren't even real crisps. And only the tangy cheese ones.

Used to love Pringles too till I ate a pipe of them and felt sick.

 
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Matt Boothman

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14th December, 2008 at 12:19:57 -

Just one pipe? One pipe is a standard portion in our house!

Pringles went right off when they started messing about with the flavours and taking all the salt out. Crisps are supposed to be unhealthy, why do they insist on trying to make them better for you?

Soon all treats will be so healthy that they're indistinguishable from normal food.

PS I also like Alan Hansen.
PPS Mark Lawrenson is a tool.

 
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Candy Cane
14th December, 2008 at 13:40:12 -

How are they a pipe when they're closed at one end!? They're tubes! *slap*

 
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Dr. James MD

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14th December, 2008 at 14:55:47 -

And the Doritos have to be cold from the fridge one of them and a Choc Dip and I'm good to go

 
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14th December, 2008 at 15:11:10 -

I love those big green bags of onion rings from Tesco. Other than those I don't even eat crisps anymore.

 
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14th December, 2008 at 18:56:14 -

Oh, yea... I like cooler ranch doritos too. I don't like the low-fat "healthy" pringles. I wants me unhealthy salty pringles! >:| And nunnathat "baked" stuff either. Nasty.

 

  		
  		

Dr. James MD

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14th December, 2008 at 19:21:11 -

Are Disco's baked? Do they even make them anymore?

Also: PomBar goes down a treat in this house cept for me.

 
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Cecilectomy

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14th December, 2008 at 19:42:31 -

i needs some salsa verde doritos now. and a sobe. im so hungry

Edited by Cecilectomy

 
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Joellie



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14th December, 2008 at 20:52:10 -

I like those baked walkers crisps!

 
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Ski

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Candy Cane
14th December, 2008 at 21:28:17 -

Doritos with tomato salsa and cheese on top on a tray in the oven for 10 mins mmmmmm

 
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